IBERIAN ACORN-FED HAM

SELECTION OF MATURED CHEESES

CANTABRIAN "00" ANCHOVIES WITH BRIOCHE AND BUTTER

PEKING-STYLE ROAST CHICKEN CROQUETAS

5 units

BURRATA WITH HOMEMADE CREAM, PESTO AND ARUGULA

GRILLED LETTUCE SALAD, AJOBLANCO AND ANISEED

PATATAS BRAVAS WITH HOMEMADE SPICY TOMATO SAUCE AND ROASTED GARLIC ALIOLI

ENSALADILLA WITH MARINATED MUSSELS AND SARDINIAN BREAD

BEEF AND TRUFFLE BRIOCHE

STEAK TARTARE WITH GUINNESS BEER CREAM

CHARRED CARROT WITH SPICY BUTTER, SEASONED YOGURT AND DUKKAH

SMOKED SEA BREAM CARPACCIO WITH TOASTED ALMONDS AND GRAPES

ROASTED CORVINA WITH GREEN CURRY, CILANTRO AND SEASONAL VEGETABLES

BEEF TENDERLOIN WITH PORT WINE SAUCE